Cereals and pulses : nutraceutical properties and health benefits
Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops
| Other Authors: | , , |
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| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell,
2012.
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| Series: | Functional food science and technology series
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| Subjects: |
Badak General Collection
| Call Number: |
TX393 C47 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147769 | Open Shelf (30 days) | Book | Available |