Food habits and consumption in developing countries : manual for field studies Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer.

Food habits and consumption in developing countries : manual for field studies

Deals with the process of changing food habits and consumption patterns in developing countries. This work discusses the nutritional implications, together with practical information, in relationship to conducting field surveys. It provides insight into the dynamics of food habits and consumption an...

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Bibliographic Details
Main Author: Hartog, A. P. den
Other Authors: Staveren, Wija A. van, Brouwer, Inge D.
Language:English
Published: Wageningen, Netherlands: Wageningen Academic Publishers, c2006.
Subjects:
Nutrition surveys -- > Methodology
Nutrition -- > Developing countries
Nutrition -- > Research -- > Methodology
Food consumption -- > Developing countries

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX360 5 H37 2006
Accession Item Category Format Status Notes
1000139474 Open Shelf (30 days) Book Available

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