Allergen management in the food industry
"This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods"--Provided by publisher
| Other Authors: | , |
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| Language: | English |
| Published: |
Hoboken, New Jersey:
John Wiley & Sons,
c2010.
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| Subjects: | |
| Online Access: | http://catalogimages.wiley.com/images/db/jimages/9780470227350.jpg |
Internet
http://catalogimages.wiley.com/images/db/jimages/9780470227350.jpgBadak General Collection
| Call Number: |
RC596 A45 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000139485 | Open Shelf (30 days) | Book | Available |