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01782cam a2200253 7i4500 |
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0000072924 |
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20151116090000.0 |
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110519s2012 nyu eng |
| 020 |
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|a 9781435488120 (hardback : alk. paper)
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| 020 |
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|a 1435488121 (hardback : alk. paper)
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| 050 |
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|a SH135
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| 090 |
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|a SH135
|b .P37 2012
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| 100 |
1 |
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|a Parker, Rick
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| 245 |
1 |
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|a Aquaculture science
|c Rick Parker.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Clifton Park, New York:
|b Delmar Cengage Learning,
|c c2012.
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| 300 |
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|a xiv, 652 p.:
|b col. ill.;
|c 29 cm.
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| 500 |
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|a includes index
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| 505 |
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|a 1. Aquaculture basics and history -- 2. Aquatic plants and animals -- 3. Marketing aquaculture -- 4. Management practices for English -- 5. Recreational finishing industry -- 6. Raising ornamental fish -- 7. Management practices for crustaceans and mollusks -- 8. Management practices for alligators, frogs, and plants -- 9. Fundamentals of nutrition in aquaculture -- 10. Feeds and feeding -- 11. Health of aquatic animals -- 12. Water requirements for aquaculture -- 13. Aquatic structures and equipment -- 14. Aquariums -- 15. Recirculating systems -- 16. Sustainable aquaculture and aquaponics -- 17. Aquaculture business -- 18. Career opportunities in aquaculture
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| 520 |
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|a Introduces students to the aquaculture industry. In this title, every aspect of this field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants
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| 650 |
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|a Aquaculture
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| 650 |
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|a Aquaculture industry
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| 999 |
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|a 1000139715
|b Book
|c Open Shelf (1 Day)
|e Tembila Academic Core Collection
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| 999 |
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|a 1000165055
|b Book
|c Open Shelf (30 days)
|e Badak General Collection
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