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| LEADER |
01633cam a2200265 7i4500 |
| 001 |
0000069775 |
| 005 |
20121111090000.0 |
| 008 |
101206s2003 mau eng |
| 020 |
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|a 9780470693759 (electronic book)
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| 020 |
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|a 0470693754 (electronic book)
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| 020 |
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|a 9780632045648
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| 020 |
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|a 0632045647
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| 050 |
0 |
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|a QP141
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| 090 |
0 |
0 |
|a QP141
|b .C37 2003
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| 100 |
1 |
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|a Carr, Timothy P.
|
| 245 |
1 |
0 |
|a Discovering nutrition
|c Timothy Carr.
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| 260 |
|
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|a Malden, Massachusetts:
|b Blackwell Publications,
|c c2003.
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| 300 |
|
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|a vii, 214 p.:
|b ill.;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Nutrients in the environment -- 2. Nutrients in the body -- 3. Physiologic aspects of nutrition -- 4. Social and economic aspects of nutrition
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| 520 |
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|a Discovering Nutrition offers a concise look at the science of nutrition through the lens of today's issues and hot topics. In this compact, accessible overview, the central topics and scientific building blocks of nutrition are emphasized. The book follows the "life and times" of nutrients from their presence in the environment and the body to their role in health and disease, with a focus throughout on the current practical and social issues.:.; Brief chapter overviews.; Essential Background and Key Points at the beginning of each chapter.; Descriptions of current dietary guidelines
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| 650 |
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0 |
|a Nutrition
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| 710 |
2 |
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|a Wiley InterScience (Online service)
|
| 856 |
4 |
0 |
|u http://onlinelibrary.wiley.com/book/10.1002/9780470693759
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| 999 |
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|a 1000138746
|b Electronic Resource
|c Open Shelf (30 days)
|e Badak Internet Collection
|