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| LEADER |
01048cam a2200205 7i4500 |
| 001 |
0000068662 |
| 005 |
20110608090000.0 |
| 008 |
100802s2005 enk eng |
| 020 |
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|a 9780851993966 (pbk. : alk. paper)
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| 020 |
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|a 0851993966 (pbk. : alk. paper)
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| 090 |
0 |
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|a SB349
|b .T678 2005
|
| 245 |
0 |
0 |
|a Tomatoes
|c edited by Ep Heuvelink.
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| 260 |
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|a Wallingford, U.K.:
|b Cambridge, MA:
|b CABI,
|c 2005.
|
| 300 |
|
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|a x, 339 p.:
|b ill.;
|c 24 cm.
|
| 490 |
1 |
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|a Crop production science in horticulture;
|v 13
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| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Introduction: the tomato crop and industry -- 2. Genetics and breeding -- 3. Developmental processes -- 4. Crop growth and yield -- 5. Fruit ripening and fruit quality -- 6. Irrigation and fertilization -- 7. Crop protection -- 8. Production in the open field -- 9. Greenhouse tomato production -- 10. Postharvest biology and handling
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| 650 |
|
0 |
|a Tomatoes
|
| 700 |
1 |
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|a Heuvelink, Ep
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| 999 |
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|a 1000134671
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
|