Methods of analysis for functional foods and nutraceuticals
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
| Other Authors: | |
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| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press,
2008.
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| Edition: | 2nd ed. |
| Series: | Functional foods and nutraceuticals series
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip086/2007049891.html http://www.loc.gov/catdir/enhancements/fy0833/2007049891-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip086/2007049891.htmlhttp://www.loc.gov/catdir/enhancements/fy0833/2007049891-d.html
Tembila General Collection
| Call Number: |
QP144 F85 M48 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134486 | OPEN SHELF (30 DAYS) | Book | Available |