The nutritionist : : food, nutrition, and optimal health
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve h...
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| Language: | English |
| Published: |
New York:
Routledge,
2009.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=262994 |
Internet
http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=262994Tembila General Collection
| Call Number: |
QP141 W487 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000134487 | Open Shelf (30 days) | Book | Available |
Badak Internet Collection
| Call Number: |
QP141 W487 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000136907 | Open Shelf (30 days) | Electronic Resource | Available |