A fishery manager's guidebook

Identifies the primary tasks in the management of capture fisheries, with particular emphasis on sustainable utilization of biological resources and demonstrates how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources...

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Cochrane, K. L., Garcia, Serge
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa: Wiley-Blackwell, c2009.
Edition:2nd ed.
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: SH328 F576 2009
Accession Item Category Format Status Notes
1000134501 Open Shelf (30 days) Book Available