Food chemistry
This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols
| Main Author: | |
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| Other Authors: | , |
| Language: | English |
| Published: |
Berlin, Germany:
Springer,
c2009.
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| Edition: | 4th revised and extended ed. |
| Subjects: |
| Summary: | This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols |
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| Item Description: | "The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref |
| Physical Description: | xlii, 1070 p.: ill.; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3540699333 (hardcover : alk. paper) 9783540699330 (hardcover : alk. paper) 9783540699347 3540699341 |