Turkeys : a guide to management David C. Bland.

Turkeys : a guide to management

Bibliographic Details
Main Author:	Bland, David C.
Language:	English
Published:	Ramsbury: The Crowood Press, c2000.
Subjects:	Turkeys Turkeys -- > Breeding

Table of Contents:

1. Breeds and breeding
2. Brooding
3. Rearing and systems of housing
4. Equipment
5. Incubation
6. The digestive system
7. The structure of the turkey
8. Feeding and weight conversions
9. Diseases and common ailments
10. Organic turkey production
11. Despatching and preparation
12. Codes of practice
13. Preparing turkeys for exhibition