Listeria : a practical approach to the organism and its control in foods Chris Bell and Alec Kyriakides.

Listeria : a practical approach to the organism and its control in foods

Bibliographic Details
Main Author: Bell, C., 1946-
Other Authors: Kyriakides, Alec
Language:English
Published: Oxford: Blackwell Publishing, 2005.
Edition:2nd ed.
Series:Practical food microbiology series
Subjects:
Food -- > Microbiology
Listeriosis
Listeria monocytogenes
Foodborne diseases -- > Prevention
Online Access:http://www.loc.gov/catdir/toc/ecip046/2003015464.html

Internet

http://www.loc.gov/catdir/toc/ecip046/2003015464.html

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR201 L7 B44 2005
Accession Item Category Format Status Notes
1000115915 Open Shelf (30 days) Book Available

Similar Items