Mineral components in foods
Other Authors: | , |
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Language: | English |
Published: |
Boca Raton:
CRC Press/Taylor & Francis,
c2007.
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Series: | Chemical and functional properties of food components series
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Subjects: | |
Online Access: | http://www.loc.gov/catdir/toc/ecip0613/2006015225.html http://www.loc.gov/catdir/enhancements/fy0646/2006015225-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip0613/2006015225.htmlhttp://www.loc.gov/catdir/enhancements/fy0646/2006015225-d.html
Medical General Collection
Call Number: |
QU 130 M664 2007 |
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Accession | Item Category | Format | Status | Notes |
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1000112930 | Open Shelf (30 days) | Book | Available |