Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Thai cooking
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Thai cooking
Bibliographic Details
Main Author:
Kahrs, Kurt
Published:
London :
The Apple Press,
c1990.
Subjects:
Cookery, Thai
Holdings
Description
Similar Items
Staff View
Badak General Collection
Holdings details from Badak General Collection
Call Number:
TX724 5 T4 K2 1993
Accession
Item Category
Format
Status
Notes
1000065044
Open Shelf (30 days)
Book
Available
Similar Items
Masakan Thai : sihat & mudah.
Published: (2007)
Selera sajian Thai Azrah Kamala Shashi.
by: Azrah Kamala Shashi
Published: (2001)
The food and cooking of Thailand : the authentic taste of South-East Asia : 125 exotic recipes shown in 250 stunning photographs Judy Bastyra, Becky Johnson.
by: Bastyra, Judy
Published: (2011)
Green's cuisine : low fat food with a taste of Thailand by Daniel Green.
by: Green, Daniel
Published: (2003)
Low-fat no-fat Thai : over 190 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines consultant editor: Jane Bamforth.
Published: (2006)
×
Loading...