Rule-Based Discovery Technique for Ingredient Aware Mobile Application
Food additives may come from natural and chemical sources. In some countries, this ingredient is coded into e-numbering system. E-Number identifies the additive substance, and it can be used to determine its possible sources hence the halal status and its value for health. However the use of scienti...
| Main Authors: | , , , |
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| Format: | application/pdf |
| Language: | eng |
| Published: |
Malaysian Journal of Applied Sciences
2017
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| Online Access: | https://journal.unisza.edu.my/myjas/index.php/myjas/article/view/19/29 |