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1
by Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi
Published 2014
“... in qualitative data collection. Fifteen respondents representing eleven caterers and four restaurateurs were...”Published 2014
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Conference or Workshop Item
2
Subjects:
“... theory,Perceived innovation characteristics,Restaurateur...”
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3
by Giovanni Peira, Riccardo Beltramo, Maria Beatrice Pairotti, Alessandro Bonadonna
Published 2018-08-01
Subjects:
“...restaurateurs...”Published 2018-08-01
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Article
4
Subjects:
“...Attitude,Restaurateur,Local Wines,Wine Sales,Restaurants,Marketing...”
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5
by Anida, Ismail
Published 2009
“... and external drivers and barriers that
may contribute to the responsiveness of restaurateurs toward...”Published 2009
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Thesis
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7
“... and intangible features in the process of wine acquisition, we propose a classification of the restaurateur...”
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Article
8
by Supski, Sian
Published 2006
“..., restaurateur, friend, writer, daughter, community leader, activist, and chef....”Published 2006
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Journal Article
9
“... research methods. Interviews were conducted with thirty eight restaurateurs in
Western Cape and Free...”
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Article
10
by Nik Zainun
Published 2016
“... dining
restaurant which be remarkably important for restaurateurs. Hence,
restaurant managers should pay...”Published 2016
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Journal
11
“... hospitality and wine sectors. For instance, respondents argue that restaurateurs are not promoting local wines...”
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Journal Article
12
“... huge challenge for restaurateurs in managing their new menu innovation. Empirically, little is known...”
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Book Chapter
13
by Alberto Cedeño Valdivieso
Published 2013-12-01
“...— and there are others by Mexican restaurateurs who have had a long experience working with wood.</p>...”Published 2013-12-01
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Article
14
by Nik Zainun
Published 2014
“... authorities, managers of
monuments/attractions, hoteliers/restaurateurs, merchandisers, and the tour guides...”Published 2014
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Journal
15
“... emphasizes on literature that includes the various strategies used by restaurateurs to encourage increasing...”
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Article
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17
by Valeva, Yana Ilieva
Published 2010
“... opportunities for hotels to link up with aspiring restaurateurs who can give individuality to their restaurants...”Published 2010
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Dissertation (University of Nottingham only)
18
by Yip, Poh Yoke
Published 2008
“... are unable to sustain themselves.Many restaurants have closed down. Sadly, many of the restaurateurs...”Published 2008
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Dissertation (University of Nottingham only)
19
“... business is the most stable in the world, it makes its actual example for national restaurateurs’ imitation...”
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Article