Time series modelling and forecasting of Sarawak black pepper prices / Liew Khim Sen, Mahendran Shitan and Huzaimi Hussain

by Liew, Khim Sen, Shitan, Mahendran, Huzaimi, Hussain
Published 2003

Antioxidant properties of selected non‐leafy vegetables

by Amin, Ismail, Ngee‐Wen, Tiong, Seok‐Tyug, Tan, Azrina, Azlan
Published 2009

Chemistry in the Kitchen – Fruit and Vegetables 1

by Paul, Ainsworth
Published 1994

A Produce Reference Guide to Fruits and Vegetables from around the World:

Published 1998

Changes in fruit and vegetable consumption habits from pre-pregnancy to early pregnancy among Norwegian women

by Marianne Skreden, Elling Bere, Linda R. Sagedal, Ingvild Vistad, Nina C. Øverby
Published 2017-04-01

Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013

by Yan Yu, Senke Hu, Yuxuan Yang, Xiaodan Zhao, Jianjun Xue, Jinghua Zhang, Song Gao, Aimin Yang
Published 2017-08-01

East of Eden

by Francis, McKee
Published 1995

Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption

by Irene A., Baxter, Monika J.A., Schroder
Published 1997

Increasing vegetable consumption: a means‐end chain approach

by Stephanie, Kirchhoff, Heather, Smyth, Jessica, Sanderson, Yasmina, Sultanbawa, Katrina, Gething
Published 2011

Polyphenoloxidases in Jerusalem artichoke (Helianthus tuberosus L.)

by Michel, Tchoné, G., Bärwald, C., Meier
Published 2005

Five a day – challenges and achievements

by Annie S., Anderson, David, Cox
Published 2000

Vegetables and fruits: barriers and opportunities for greater consumption

by David N., Cox, J., Reynolds, D.J., Mela, Annie S., Anderson, Susan, McKellar, M.E.J., Lean
Published 1996

Processing of fruit and vegetables: effect on carotenoids

by Christopher, Thane, Sheela, Reddy
Published 1997

Managing the weed seedbank

by A.C., Grundy, W., Bond
Published 1998

Anti‐nutritional content of products developed from potato flour

by Poonam, Lakra, Salil, Sehgal
Published 2009

Carbohydrates in Jerusalem artichoke powder suspension

by M. M. D. E. R. R. A., Bekers Grube Upite Kaminska Linde Scherbaka Danilevich, M., Bekers, M., Grube, D., Upite, E., Kaminska, R., Linde, R., Scherbaka, A., Danilevich
Published 2007

Fasting plasma bile acid concentrations in Asian vegetarians, Caucasian vegetarians and Caucasian omnivores

by Vassiliki, Costarelli, Tom, Sanders, Sheela, Reddy
Published 2006

Bitter melon: an exotic vegetable with medicinal values

by A.H., Subratty, A., Gurib‐Fakim, F., Mahomoodally
Published 2005

The anti‐bacterial activity of 12 Alliums against Escherichia coli

by D.C.J., Maidment, Z., Dembny, D.I., Watts
Published 2001

Grimsby – still Europe’s food town

by W.F.A., Horner
Published 2001