Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption

by Irene A., Baxter, Monika J.A., Schroder
Published 1997

Consumer understanding of UK salt intake advice

by Stephanie, Marshall, John A., Bower, Monika J.A., Schröder
Published 2007

Fast foods and ethical consumer value: a focus on McDonald's and KFC

by Monika J.A., Schröder, Morven G., McEachern
Published 2005

ISO 9001 as an audit frame for integrated quality management in meat supply chains: the example of Scottish beef

by Monika J.A., Schröder, Morven G., McEachern
Published 2002

Integrating the voice of the consumer within the value chain: a focus on value‐based labelling communications in the fresh‐meat sector

by Morven G., McEachern, Monika J.A., Schröder
Published 2004

Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand

by Morven G., McEachern, Monika J.A., Schröder, Joyce, Willock, Jeryl, Whitelock, Roger, Mason
Published 2007