Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: III. Effect of case-load on malnutrition rela...

by Emmanuel Grellety, Michael H. Golden
Published 2018-09-01

Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumferenc...

by Kentaro Murakami
Published 2017-09-01

Severely malnourished children with a low weight-for-height have similar mortality to those with a low mid-upper-arm-circumference: II. Systematic literature review and meta-analys...

by Emmanuel Grellety, Michael H. Golden
Published 2018-09-01

Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study

by Hitomi Okubo, Hiroki Inagaki, Yasuyuki Gondo, Kei Kamide, Kazunori Ikebe, Yukie Masui, Yasumichi Arai, Tatsuro Ishizaki, Satoshi Sasaki, Takeshi Nakagawa, Mai Kabayama, Ken Sugimoto, Hiromi Rakugi, Yoshinobu Maeda, SONIC Study Group
Published 2017-09-01

Identifying children at risk of malnutrition

by Alan A. Jackson
Published 2018-09-01

Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study

by Farah Naja, Lamis Jomaa, Leila Itani, Jeremy Zidek, Sibelle El Labban, Abla Mehio Sibai, Nahla Hwalla
Published 2018-09-01

Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, contr...

by Sunil Sazawal, Usha Dhingra, Pratibha Dhingra, Arup Dutta, Saikat Deb, Jitendra Kumar, Prabhabati Devi, Ashish Prakash
Published 2018-09-01

Severely malnourished children with a low weight-for-height have a higher mortality than those with a low mid-upper-arm-circumference: I. Empirical data demonstrates Simpson’s para...

by Emmanuel Grellety, Michael H. Golden
Published 2018-09-01

A systematic search and qualitative review of reporting bias of lifestyle interventions in randomized controlled trials of diabetes prevention and management

by Natalie D. Riediger, Andrea E. Bombak, Adriana Mudryj, Jackson Bensley, Samuel Ankomah
Published 2018-09-01

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

by Szimonetta Lohner, Ingrid Toews, Joerg J. Meerpohl
Published 2017-09-01

Change in serum level of vitamin D and associated factors at early phase of bone healing among fractured adult patients at University of Gondar teaching hospital, Northwest Ethiopi...

by Yalelet Fentaw, Haile Woldie, Solomon Mekonnen, Adino Tesfahun Tsegaye
Published 2017-09-01

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

by Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
Published 2018-04-01

Family-based intervention using face-to-face sessions and social media to improve Malay primary school children’s adiposity: a randomized controlled field trial of the Malaysian RE...

by Norliza Ahmad, Zalilah Mohd Shariff, Firdaus Mukhtar, Munn-Sann Lye
Published 2018-08-01

Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015

by Geum Hee Kim, Sang Won Shin, Juneyoung Lee, Jun Hyun Hwang, Soon-Woo Park, Jin Soo Moon, Hyun Jung Kim, Hyeong Sik Ahn
Published 2017-05-01

Successful pregnancy in maple syrup urine disease: a case report and review of the literature

by Sarah Catharina Grünert, Stefanie Rosenbaum-Fabian, Anke Schumann, Karl Otfried Schwab, Nadja Mingirulli, Ute Spiekerkoetter
Published 2018-05-01

Comparison of different feeding regimes after pancreatoduodenectomy - a retrospective cohort analysis

by Théophile Guilbaud, David Jérémie Birnbaum, Sandrine Loubière, Julien Bonnet, Sophie Chopinet, Emilie Grégoire, Stéphane Berdah, Jean Hardwigsen, Vincent Moutardier
Published 2017-07-01

Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial

by Jennifer Erickson, Renee Korczak, Qi Wang, Joanne Slavin
Published 2017-05-01

Preoperative carbohydrate load and intraoperatively infused omega-3 polyunsaturated fatty acids positively impact nosocomial morbidity after coronary artery bypass grafting: a doub...

by Gibran Roder Feguri, Paulo Ruiz Lúcio de Lima, Danilo de Cerqueira Borges, Laura Ramos Toledo, Larissa Nadaf Batista, Thaís Carvalho e Silva, Neuber José Segri, José Eduardo de Aguilar-Nascimento
Published 2017-04-01

Nutrient intake disparities in the US: modeling the effect of food substitutions

by Zach Conrad, LuAnn K. Johnson, James N. Roemmich, WenYen Juan, Lisa Jahns
Published 2018-05-01

Role of whole grains versus fruits and vegetables in reducing subclinical inflammation and promoting gastrointestinal health in individuals affected by overweight and obesity: a ra...

by Julianne C. Kopf, Mallory J. Suhr, Jennifer Clarke, Seong-il Eyun, Jean-Jack M. Riethoven, Amanda E. Ramer-Tait, Devin J. Rose
Published 2018-07-01