Which physical and social environmental factors are most important for adolescents’ cycling for transport? An experimental study using manipulated photographs

by Hannah Verhoeven, Ariane Ghekiere, Jelle Van Cauwenberg, Delfien Van Dyck, Ilse De Bourdeaudhuij, Peter Clarys, Benedicte Deforche
Published 2017-08-01

Assessment of sugar-sweetened beverage consumption and weight change: a prospective cohort study

by Patrick Mullie, Philippe Autier, Mathieu Boniol, Peter Boyle, Benedicte Deforche, Evelien Mertens, Ruben Charlier, Sara Knaeps, Johan Lefevre, Peter Clarys
Published 2017-08-01

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

by Marie Vermote, Vickà Versele, Marijn Stok, Patrick Mullie, Eva D’Hondt, Benedicte Deforche, Peter Clarys, Tom Deliens
Published 2018-04-01

Differences in physical environmental characteristics between adolescents’ actual and shortest cycling routes: a study using a Google Street View-based audit

by Hannah Verhoeven, Linde Van Hecke, Delfien Van Dyck, Tim Baert, Nico Van de Weghe, Peter Clarys, Benedicte Deforche, Jelle Van Cauwenberg
Published 2018-05-01