Showing 1 - 20 results of 33 for search '"Food,Restaurants"', query time: 0.38s Refine Results
1
The Good Food Guide 1997 45th edition
Published 1997
Subjects: “...Food,Restaurants...”
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2
A look at fastfood competition in the Philippines
by Chu‐Mei, Liu, Kuang‐Jung, Chen
Published 2000
Subjects: “...Fast‐food restaurants,Product mix...”
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3
Consumer loyalty in the restaurant industry
by Mona A., Clark, Roy C., Wood
Published 1999
Subjects: “...Consumer behaviour,Customer loyalty,Food,Restaurants...”
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4
New developments concerning wages and hours in the restaurant industry
by Andrea, Chuang, Brian H., Kleiner
Published 2003
Subjects: “...Restaurants,Fast‐food restaurants,Employee rights...”
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5
Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues
by Mona A., Clark, Roy C., Wood
Published 1998
Subjects: “...Consumer behaviour,Customer loyalty,Food,Restaurants...”
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8
Dunkin’ Donuts ‐ the birth of a new distribution and franchising concept
Subjects: “...Fast‐food restaurants,Franchising,Innovation,Market position,Retailing,Test marketing...”
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9
Using simulations in the optimisation of fast food service delivery
by Ivor, Church, Andrew J., Newman
Published 2000
Subjects: “...Fast food restaurants,Service systems,Queuing,Production control...”
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10
Matching the management of human resources to service operations
by Conrad, Lashley
Published 1998
Subjects: “...Fast‐food restaurants,Human resource management,Service operations...”
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11
The “School Foodshed”: schools and fast-food outlets in a London borough
by M., Caraher, S., Lloyd, T., Madelin
Published 2014
Subjects: “...Public health,Regulation,Schools,Competitive foods,Fast-food restaurants...”
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12
Factors influencing Iranian consumers’ attitudes toward fast-food consumption
Subjects: “...Fast-food Restaurants,Consumer,Attitude Surveys,Isfahan,CFA,Convenience food...”
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13
Using lean manufacturing as service quality benchmark evaluation measure
by Abdelhakim, Abdelhadi
Published 2016
Subjects: “...Benchmarking,Takt time,Lean manufacturing,Fast food restaurants...”
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15
Introductory cases
by Leo, Dana, Claudio, Vignali
Published 1998
Subjects: “...Fast‐food restaurants,India,Kazakhstan,Marketing mix,National cultures,Wines and spirits...”
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16
The UK Chain Restaurant Market: Developments in this Evolving Industry
by David, Duffill, Hugh, Martin
Published 1993
Subjects: “...Catering industry,Europe,Fast‐food restaurants,market research,Restaurants,United Kingdom,USA...”
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17
Factors important for the selection of fast food restaurants: an empirical study across three cities of Pakistan
by Usman, Ehsan
Published 2012
Subjects: “...Services marketing,Customer preferences,Customer behaviour,Fast food,Restaurants,Culture,Consumer...”
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18
Factors Influencing Food Choice among Ethnic Minority Adolescents
by Nasira, Sheikh, Jane, Thomas
Published 1994
Subjects: “...Ethnic groups,Fast‐food restaurants,Food,Gender,National cultures,Questionnaires,Religion,United...”
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19
Fast‐food chain faces new challenges
Published 2004
Subjects: “...Corporate governance,Strategic management,Internal auditing,Real estate,Commercial law,Fast‐food...”
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20
Empowerment through delayering
by Conrad, Lashley
Published 1995
Subjects: “...Downsizing,Empowerment,Fast‐food restaurants,Hospitality industry,Management,Mc...”
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