Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel...
Main Authors: | , , |
---|---|
Format: | Article |
Published: |
Taylor and Francis
2005
|
Subjects: | |
Online Access: | http://www.tandf.co.uk/journals/authors/lsstauth.asp http://www.tandf.co.uk/journals/authors/lsstauth.asp |
id |
utp-2675 |
---|---|
recordtype |
eprints |
spelling |
utp-26752010-08-05T04:06:13Z Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae Ahmad, A.L. Mariadas, A. Lau, K.K. TP Chemical technology Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel: increase fluid velocity and wall shear rates: and produce secondary flows or instabilities. The aim of this work was to investigate the influence of turbulence effects in the feed channel on permeate flux during the microfiltration of Saccharomyces cerevisiae solutions. Tubular, single channel ceramic membranes with a nominal pore size of 0.2 μm were used. Variations of the helical baffle geometries, which are the number of turns per baffle length, were investigated. It was found that the insertion of helical baffles managed to increase the permeate flux. The optimum number of turns is four turns per 50 mm, which demonstrated the lowest cake resistance, Rc, and highest permeation flux, J, for particular transmembrane pressure, δP. The increment of permeation flux reaches 88.2% while the cake resistance is reduced to 70.62% compared to the run without baffles. Taylor and Francis 2005 Article PeerReviewed http://www.tandf.co.uk/journals/authors/lsstauth.asp Ahmad, A.L. and Mariadas, A. and Lau, K.K. (2005) Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae. Separation Science and Technology, 40 (6). pp. 1213-1225. ISSN 01496395 http://eprints.utp.edu.my/2675/ |
institution |
Universiti Teknologi Petronas Universiti Teknologi Petronas |
repository_type |
Digital Repository |
institution_category |
Local University |
building |
UTP Repository |
collection |
Online Access |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Ahmad, A.L. Mariadas, A. Lau, K.K. Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
description |
Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel: increase fluid velocity and wall shear rates: and produce secondary flows or instabilities. The aim of this work was to investigate the influence of turbulence effects in the feed channel on permeate flux during the microfiltration of Saccharomyces cerevisiae solutions. Tubular, single channel ceramic membranes with a nominal pore size of 0.2 μm were used. Variations of the helical baffle geometries, which are the number of turns per baffle length, were investigated. It was found that the insertion of helical baffles managed to increase the permeate flux. The optimum number of turns is four turns per 50 mm, which demonstrated the lowest cake resistance, Rc, and highest permeation flux, J, for particular transmembrane pressure, δP. The increment of permeation flux reaches 88.2% while the cake resistance is reduced to 70.62% compared to the run without baffles. |
format |
Article |
author |
Ahmad, A.L. Mariadas, A. Lau, K.K. |
author_facet |
Ahmad, A.L. Mariadas, A. Lau, K.K. |
author_sort |
Ahmad, A.L. |
title |
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
title_short |
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
title_full |
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
title_fullStr |
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
title_full_unstemmed |
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae |
title_sort |
flux enhancement by introducing turbulence effect for microfiltration of saccharamyces cerevisiae |
publisher |
Taylor and Francis |
publishDate |
2005 |
url |
http://www.tandf.co.uk/journals/authors/lsstauth.asp http://www.tandf.co.uk/journals/authors/lsstauth.asp |
first_indexed |
2018-09-08T10:11:59Z |
last_indexed |
2018-09-08T10:11:59Z |
_version_ |
1611033759941918720 |