Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae

Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel...

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Main Authors: Ahmad, A.L., Mariadas, A., Lau, K.K.
Format: Article
Published: Taylor and Francis 2005
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Online Access:http://www.tandf.co.uk/journals/authors/lsstauth.asp
http://www.tandf.co.uk/journals/authors/lsstauth.asp
id utp-2675
recordtype eprints
spelling utp-26752010-08-05T04:06:13Z Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae Ahmad, A.L. Mariadas, A. Lau, K.K. TP Chemical technology Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel: increase fluid velocity and wall shear rates: and produce secondary flows or instabilities. The aim of this work was to investigate the influence of turbulence effects in the feed channel on permeate flux during the microfiltration of Saccharomyces cerevisiae solutions. Tubular, single channel ceramic membranes with a nominal pore size of 0.2 μm were used. Variations of the helical baffle geometries, which are the number of turns per baffle length, were investigated. It was found that the insertion of helical baffles managed to increase the permeate flux. The optimum number of turns is four turns per 50 mm, which demonstrated the lowest cake resistance, Rc, and highest permeation flux, J, for particular transmembrane pressure, δP. The increment of permeation flux reaches 88.2% while the cake resistance is reduced to 70.62% compared to the run without baffles. Taylor and Francis 2005 Article PeerReviewed http://www.tandf.co.uk/journals/authors/lsstauth.asp Ahmad, A.L. and Mariadas, A. and Lau, K.K. (2005) Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae. Separation Science and Technology, 40 (6). pp. 1213-1225. ISSN 01496395 http://eprints.utp.edu.my/2675/
institution Universiti Teknologi Petronas
Universiti Teknologi Petronas
repository_type Digital Repository
institution_category Local University
building UTP Repository
collection Online Access
topic TP Chemical technology
spellingShingle TP Chemical technology
Ahmad, A.L.
Mariadas, A.
Lau, K.K.
Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
description Numerous studies have proven that the existence of turbulence effect could promote flux enhancement in the crossflow microfiltration channel. These turbulence effects can be generated by the introduction of turbulence promoters like helical baffles. Helical inserts reduce hold-up in the feed channel: increase fluid velocity and wall shear rates: and produce secondary flows or instabilities. The aim of this work was to investigate the influence of turbulence effects in the feed channel on permeate flux during the microfiltration of Saccharomyces cerevisiae solutions. Tubular, single channel ceramic membranes with a nominal pore size of 0.2 μm were used. Variations of the helical baffle geometries, which are the number of turns per baffle length, were investigated. It was found that the insertion of helical baffles managed to increase the permeate flux. The optimum number of turns is four turns per 50 mm, which demonstrated the lowest cake resistance, Rc, and highest permeation flux, J, for particular transmembrane pressure, δP. The increment of permeation flux reaches 88.2% while the cake resistance is reduced to 70.62% compared to the run without baffles.
format Article
author Ahmad, A.L.
Mariadas, A.
Lau, K.K.
author_facet Ahmad, A.L.
Mariadas, A.
Lau, K.K.
author_sort Ahmad, A.L.
title Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
title_short Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
title_full Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
title_fullStr Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
title_full_unstemmed Flux Enhancement by Introducing Turbulence Effect for Microfiltration of Saccharamyces Cerevisiae
title_sort flux enhancement by introducing turbulence effect for microfiltration of saccharamyces cerevisiae
publisher Taylor and Francis
publishDate 2005
url http://www.tandf.co.uk/journals/authors/lsstauth.asp
http://www.tandf.co.uk/journals/authors/lsstauth.asp
first_indexed 2018-09-08T10:11:59Z
last_indexed 2018-09-08T10:11:59Z
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