Effects of hydrochloric acid concentration on the properties of black Tilapia fish skin gelatin
Gelatin extracted from fish skin is an alternative resource instead of mammalian animals. The extraction process of gelatin from black tilapia skin was carried out through the use of hydrochloric acid (HCl) with different concentration (0.05 M – 1.0 M) and followed by a final extraction with water a...
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| Format: | Conference or Workshop Item |
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2015
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| Online Access: | doi:10.4028/www.scientific.net/MSF.840.165 doi:10.4028/www.scientific.net/MSF.840.165 |