Identification the critical lean wastes in food industry using FMEA for manufacturing performance improvement
Lean manufacturing is a vast amount of principles that mainly focuses upon the reduction of cost by the elimination of activities that are non-value added. This concept helps the companies to stats continuously competitive in an industry. The purpose of this study is to identify the critical lean ma...
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| Format: | Other |
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Universiti Tun Hussein Onn Malaysia
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| Online Access: | http://eprints.uthm.edu.my/8181/ http://eprints.uthm.edu.my/8181/1/tee_yih_jye.pdf |