Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB)
The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtain...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
IOP Publishing
2017
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| Subjects: | |
| Online Access: | doi:10.1088/1757-899X/203/1/012027 doi:10.1088/1757-899X/203/1/012027 http://eprints.uthm.edu.my/10335/1/J2338_f31a443d677e2ecefc19d52190fe00ec.pdf |