IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04.

IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Published: 2004
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/1660/
http://eprints.usm.my/1660/1/IMG_305_%2D_PEMBUNGKUSAN_MAKANAN_OCT_04.pdf

Internet

http://eprints.usm.my/1660/
http://eprints.usm.my/1660/1/IMG_305_%2D_PEMBUNGKUSAN_MAKANAN_OCT_04.pdf

Similar Items