Effects of Pretreatments on the Storage Characteristics of Fresh and Dried Guava (Psidium Guajava L)
The studies on guava (var.Vietnamese) precooled at 0 hr(immediately) and 4 hr after harvest,and stored at 5°C and 10°C were carried out. Guava stored at 10°C was able to undergo a ripening process. Chilling injury was observed at sec storage. Precooling did not seem to have any beneficial effect...
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| Format: | Thesis |
| Language: | English English |
| Published: |
1991
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8350/ http://psasir.upm.edu.my/id/eprint/8350/1/FSMB_1991_2_A.pdf |