A computerized digital imaging technique to estimate palm oil quality based on fruit colour.
Typically palm oil quality is determined in a destructive manner using wet chemical analysis. Such an analysis can be costly, time consuming and error prone. Deterioration of Bleachability Index (DOBI) iS a key Indicator of palm oil quality. An alternative evaluation procedure that combines consis...
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| Format: | Journal |
| Language: | English |
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Research Management Centre, Universiti Putra Malaysia
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/662/ http://psasir.upm.edu.my/id/eprint/662/1/synthesis_17-19.pdf |