Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
Soymilk, which can be called as plant based “milk” is a favourite traditional beverage in Asian with various beneficial health protective effects due to the presence of isoflavones. Mixing cereal grains into soymilk to make a wholesome beverage for breakfast becomes popular. However, dietary factors...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/59702/ http://psasir.upm.edu.my/id/eprint/59702/ http://psasir.upm.edu.my/id/eprint/59702/1/%2840%29.pdf |