Physicochemical Properties of Whole and Fresh Cut Durian (Durio Zibethinus) Stored At Ambient and Refrigerated Temperatures
This study reports chemical changes occurring in the pulp of both whole and minimally processed (MP) durian (Durio zibethinus) stored at ambient and refrigerated temperatures. In the first part of this study, the pH, total soluble solids, titratable acidity, sugars, organic acids, flavour compounds...
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| Format: | Thesis |
| Language: | English English |
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2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5727/ http://psasir.upm.edu.my/id/eprint/5727/1/FSTM_2008_17_abstract.pdf |