Characterizaton of red fruit (Pandanus conoideus Lam) oil
The present study was carried out to characterize red fruit (Pandanus conoideus Lam) oil (RFO) in term of FTIR spectra, fatty acid composition, and volatile compounds. FTIR spectrum of RFO was slightly different from other common vegetable oils and animal fats, in which in the frequency range of 175...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/41046/ http://psasir.upm.edu.my/id/eprint/41046/ http://psasir.upm.edu.my/id/eprint/41046/1/Characterizaton%20of%20red%20fruit%20%28Pandanus%20conoideus%20Lam%29%20oil.pdf |