Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in onion leaves (1497.5 mg/kg quercetin, 391.0 mg/kg luteolin, and 832.0 mg/kg kaempferol), followed by Semambu leaves (...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2001
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39968/ http://psasir.upm.edu.my/id/eprint/39968/ http://psasir.upm.edu.my/id/eprint/39968/ http://psasir.upm.edu.my/id/eprint/39968/1/Flavonoid%20%28myricetin%2C%20quercetin%2C%20kaempferol%2C%20luteolin%2C%20and%20apigenin%29%20content%20of%20edible%20tropical%20plants.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/39968/http://psasir.upm.edu.my/id/eprint/39968/
http://psasir.upm.edu.my/id/eprint/39968/
http://psasir.upm.edu.my/id/eprint/39968/1/Flavonoid%20%28myricetin%2C%20quercetin%2C%20kaempferol%2C%20luteolin%2C%20and%20apigenin%29%20content%20of%20edible%20tropical%20plants.pdf