Effect of oven temperature profile and different baking conditions on final cake quality
This study discusses the effect of airflow on oven temperature profiles, the internal cake temperature and the final cake quality. It was found that the presence of airflow reduced the oscillation in the oven temperature profile from 12.98–30.27% to 3.17–4.02%. The bottom of the oven chamber experie...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Science and Technology
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37285/ http://psasir.upm.edu.my/id/eprint/37285/ http://psasir.upm.edu.my/id/eprint/37285/ http://psasir.upm.edu.my/id/eprint/37285/1/Effect%20of%20oven%20temperature%20profile%20and%20different%20baking%20conditions%20on%20final%20cake%20quality.pdf |