Effect of chopping oil palm fruit spikelets on the free fatty acid content release rate and its mechanical properties
Crushed oil palm fruit bunches from the continuous sterilization system cause damages and bruising of the fruits, yielding high lipase enzyme reaction if no heating pre-treatment was carried out immediately. Thus, this study was proposed to acquire the free fatty acid content (FFA) release rate and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
eSAT Publishing House
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37209/ http://psasir.upm.edu.my/id/eprint/37209/ http://psasir.upm.edu.my/id/eprint/37209/1/Effect%20of%20chopping%20oil%20palm%20fruit%20spikelets%20on%20the%20free%20fatty%20acid%20content%20release%20rate%20and%20its%20mechanical%20properties.pdf |