Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats
In this study, control chevon (goat meat) and omega-3 fatty acid enriched chevon were obtained from goats fed a 50% oil palm frond diet and commercial goat concentrate for 100 days, respectively. Goats fed the 50% oil palm frond diet contained high amounts of -linolenic acid (ALA) in their meat comp...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34719/ http://psasir.upm.edu.my/id/eprint/34719/ http://psasir.upm.edu.my/id/eprint/34719/ http://psasir.upm.edu.my/id/eprint/34719/1/Omega-3%20Fatty%20Acid%20Enriched%20Chevon%20%28Goat%20Meat%29%20Lowers.pdf |