Halal culinary: opportunity and challenge in Indonesia

Halal culinary: opportunity and challenge in Indonesia

Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fa...

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Main Authors: Prabowo, Sulistyo, Abd Rahman, Azmawani, Ab Rahman, Suhaimi, Abu Samah, Asnarulkhadi, Che Man, Yaacob
Format: Conference or Workshop Item
Language:English
Published: 2012
Online Access:http://psasir.upm.edu.my/id/eprint/32211/
http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf
id upm-32211
recordtype eprints
spelling upm-322112017-07-18T10:11:12Z http://psasir.upm.edu.my/id/eprint/32211/ Halal culinary: opportunity and challenge in Indonesia Prabowo, Sulistyo Abd Rahman, Azmawani Ab Rahman, Suhaimi Abu Samah, Asnarulkhadi Che Man, Yaacob Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fast food, food stall and other culinary services have not showing priority for the issue. Service owners are not able to warrant for halal products, while majority of consumers are muslims. This article intends to review the causative problems resulting under development of halal certification in Indonesia. 2012 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf Prabowo, Sulistyo and Abd Rahman, Azmawani and Ab Rahman, Suhaimi and Abu Samah, Asnarulkhadi and Che Man, Yaacob (2012) Halal culinary: opportunity and challenge in Indonesia. In: International Halal Conference (InHAC 2012), 4-5 Sept. 2012, PWTC, Kuala Lumpur. (pp. 1-10).
repository_type Digital Repository
institution_category Local University
institution Universiti Putra Malaysia
building UPM Institutional Repository
collection Online Access
language English
description Halal business trends point to growing awareness consumption of halal products and services. The conventional concept of halal services extends to other fields beyond food and beverages. Tourism and hospitality sector shows demand for halal services, in which halal concern in hotels, restaurants, fast food, food stall and other culinary services have not showing priority for the issue. Service owners are not able to warrant for halal products, while majority of consumers are muslims. This article intends to review the causative problems resulting under development of halal certification in Indonesia.
format Conference or Workshop Item
author Prabowo, Sulistyo
Abd Rahman, Azmawani
Ab Rahman, Suhaimi
Abu Samah, Asnarulkhadi
Che Man, Yaacob
spellingShingle Prabowo, Sulistyo
Abd Rahman, Azmawani
Ab Rahman, Suhaimi
Abu Samah, Asnarulkhadi
Che Man, Yaacob
Halal culinary: opportunity and challenge in Indonesia
author_facet Prabowo, Sulistyo
Abd Rahman, Azmawani
Ab Rahman, Suhaimi
Abu Samah, Asnarulkhadi
Che Man, Yaacob
author_sort Prabowo, Sulistyo
title Halal culinary: opportunity and challenge in Indonesia
title_short Halal culinary: opportunity and challenge in Indonesia
title_full Halal culinary: opportunity and challenge in Indonesia
title_fullStr Halal culinary: opportunity and challenge in Indonesia
title_full_unstemmed Halal culinary: opportunity and challenge in Indonesia
title_sort halal culinary: opportunity and challenge in indonesia
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/32211/
http://psasir.upm.edu.my/id/eprint/32211/1/32211.pdf
first_indexed 2018-09-07T15:54:34Z
last_indexed 2018-09-07T15:54:34Z
_version_ 1610964716309446656

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