Microflora of Ciku (Achras sapota L.) of Variety Jantung
The overall microbial count of ciku is law and predominantly )'east. which peaks at day three after haverst. Washing reduced the microbial counts of the fruits, retarding the yeast population by 89% and bacteria by 75 %. During injury, the dominant flora is bacteria which is replaced later by...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2864/ http://psasir.upm.edu.my/id/eprint/2864/1/Microflora_of_Ciku_%28Achras_sapota_L.%29_of_Variety_Jantung.pdf |