Acceptance of 3P’s (packaging, labeling and grading) regulation among vegetable producers, wholesalers and exporters.
A 3P’s (Grading, Packaging and Labeling) Regulation is a program to improve the quality of agriculture produce through grading, packaging and labeling. The regulations require that all agricultural produce are graded, packaged and labeled before they are marketed (domestic, export or import). The ob...
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Online Access: | http://psasir.upm.edu.my/id/eprint/27738/ http://psasir.upm.edu.my/id/eprint/27738/7/ID%2027738.pdf |