FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
This study was aimed to develop a fast technique of Fourier transform infrared (FTIR) spectroscopy for detection and quantification of lard adulteration in some vegetable oils, namely canola oil (Ca‒O), corn oil (CO), extra virgin olive oil (EVOO), soybean oil (SO), and sunflower oil (SFO). The FTIR...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24661/ http://psasir.upm.edu.my/id/eprint/24661/ http://psasir.upm.edu.my/id/eprint/24661/1/FTIR%20spectroscopy%20combined%20with%20chemometrics%20for%20analysis%20of%20lard%20adulteration%20in%20some%20vegetable%20oils.pdf |