Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes.
Coloring preparations from Hylocereus polyrhizus have recently received attention because peel and/or aril of the fruit exhibit a high content of betacyanins. These pigments are of special interest due to their potential as a red food colorants with a high stability at neutral pH. To improve product...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Professional Association for Cactus Development
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24073/ http://psasir.upm.edu.my/id/eprint/24073/ http://psasir.upm.edu.my/id/eprint/24073/1/Betalain%20extraction%20from%20Hylocereus%20polyrhizus%20for%20natural%20food%20coloring%20purposes.pdf |