Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3...

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Main Authors:	Nik Ab Rahman, Nik Norulaini, Sarker, Md Zaidul Islam, Setianto, Wahyu B, Mohd Omar, Fatehah, Akanda, Md. Jahurul Haque, Abd Kadir, Mohd Omar
Format:	Article
Language:	English English
Published:	National Laboratories of Foods and Drugs 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/15963/ http://psasir.upm.edu.my/id/eprint/15963/ http://psasir.upm.edu.my/id/eprint/15963/1/Optimization%20of%20arecoline%20extraction%20from%20areca%20nut%20using%20supercritical%20carbon%20dioxide.pdf

id	upm-15963
recordtype	eprints
spelling	upm-159632015-12-16T08:21:21Z http://psasir.upm.edu.my/id/eprint/15963/ Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Nik Ab Rahman, Nik Norulaini Sarker, Md Zaidul Islam Setianto, Wahyu B Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3 MPa and temperature of 50°C provided the optimum condition for extraction, followed by extraction at 40°C and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients. National Laboratories of Foods and Drugs 2010 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/15963/1/Optimization%20of%20arecoline%20extraction%20from%20areca%20nut%20using%20supercritical%20carbon%20dioxide.pdf Nik Ab Rahman, Nik Norulaini and Sarker, Md Zaidul Islam and Setianto, Wahyu B and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 8 (1). pp. 1-7. ISSN 1021-9498 https://jfda.fda.gov.tw/JFDA_II/portal_d9_cnt_page.php?button_num=d9&folder_id=2&cnt_id=826 English
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Putra Malaysia
building	UPM Institutional Repository
collection	Online Access
language	English English
description	The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3 MPa and temperature of 50°C provided the optimum condition for extraction, followed by extraction at 40°C and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients.
format	Article
author	Nik Ab Rahman, Nik Norulaini Sarker, Md Zaidul Islam Setianto, Wahyu B Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar
spellingShingle	Nik Ab Rahman, Nik Norulaini Sarker, Md Zaidul Islam Setianto, Wahyu B Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
author_facet	Nik Ab Rahman, Nik Norulaini Sarker, Md Zaidul Islam Setianto, Wahyu B Mohd Omar, Fatehah Akanda, Md. Jahurul Haque Abd Kadir, Mohd Omar
author_sort	Nik Ab Rahman, Nik Norulaini
title	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_short	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_full	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_fullStr	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_full_unstemmed	Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
title_sort	optimization of arecoline extraction from areca nut using supercritical carbon dioxide.
publisher	National Laboratories of Foods and Drugs
publishDate	2010
url	http://psasir.upm.edu.my/id/eprint/15963/ http://psasir.upm.edu.my/id/eprint/15963/ http://psasir.upm.edu.my/id/eprint/15963/1/Optimization%20of%20arecoline%20extraction%20from%20areca%20nut%20using%20supercritical%20carbon%20dioxide.pdf
first_indexed	2018-09-07T13:41:07Z
last_indexed	2018-09-07T13:41:07Z
_version_	1610956320300597248

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide.

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