Effects of varying levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats
This study investigated the effects of varying dietary levels of n-6:n-3 fatty acid ratio on plasma fatty acid composition and prostanoid synthesis in pregnant rats. Four groups consisting of seven rats per group of non pregnant rats were fed diets with either a very low n-6:n-3 ratio of 50% s...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Academic Journals
2010
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Online Access: | http://psasir.upm.edu.my/id/eprint/14428/ http://psasir.upm.edu.my/id/eprint/14428/ http://psasir.upm.edu.my/id/eprint/14428/ http://psasir.upm.edu.my/id/eprint/14428/1/14428.pdf |