Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy.
A rapid method for quantitative determination of free fatty acids from crude palm oil to bleached palm oil (BPO) and then distilled BPO and refluxed BPO by Fourier transform infrared (FTIR) transmission spectroscopy is described. A partial least square (PLS) model was calibrated to predict the FFA c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Blackwell
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13953/ http://psasir.upm.edu.my/id/eprint/13953/ http://psasir.upm.edu.my/id/eprint/13953/1/Determination%20of%20free%20fatty%20acids%20in%20crude%20palm%20oil.pdf |