Comparison of conjugated linoleic acid and other fatty acid content of milk fat of mafriwal and jersey cows.
Special attention has been given to the milk Fatty Acids (FA) that have a beneficial effect for human health such as mono and poly unsaturated fatty acids in particularly the Conjugated Linoleic Acids (CLA). This study was undertaken to investigate the milk fat contents of CLA variables (CLA and CLA...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Medwell Online
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13685/ http://psasir.upm.edu.my/id/eprint/13685/ http://psasir.upm.edu.my/id/eprint/13685/ http://psasir.upm.edu.my/id/eprint/13685/1/Comparison%20of%20conjugated%20linoleic%20acid%20and%20other%20fatty%20acid%20content%20of%20milk%20fat%20of%20mafriwal%20and%20jersey%20cows.pdf |
Internet
http://psasir.upm.edu.my/id/eprint/13685/http://psasir.upm.edu.my/id/eprint/13685/
http://psasir.upm.edu.my/id/eprint/13685/
http://psasir.upm.edu.my/id/eprint/13685/1/Comparison%20of%20conjugated%20linoleic%20acid%20and%20other%20fatty%20acid%20content%20of%20milk%20fat%20of%20mafriwal%20and%20jersey%20cows.pdf