Antioxidant properties of selected non-leafy vegetables
Purpose: The purpose of this paper is to determine the antioxidant properties (capacity and component) of four non-leafy vegetables. The correlation between the antioxidant capacity and its components of the studied vegetables was also assessed. Design/methodology/approach: Winged beans, also...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Emerald Group Publishing
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13195/ http://psasir.upm.edu.my/id/eprint/13195/ http://psasir.upm.edu.my/id/eprint/13195/1/Antioxidant%20properties%20of%20selected%20non.pdf |