Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
Analysis of the adulteration of cod-liver oil with much cheaper oil-like animal fats has become attractive in recent years. This study highlights an application of Fourier transform infrared (FTIR) spectroscopy as a nondestructive and fast technique for the determination of adulterants in cod-liver...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer-Verlag
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13075/ http://psasir.upm.edu.my/id/eprint/13075/ http://psasir.upm.edu.my/id/eprint/13075/1/Analysis%20of%20cod.pdf |