Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
Cocoa (Theobroma cacao L .) seeds are recalcitrant and rapidly lose their viability during preparation and within two to three weeks of storage. To improve their storability, the responses of a cultivar of cocoa seeds (NA 33) to different drying methods and storage factors including seed moistur...
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| Format: | Thesis |
| Language: | English English |
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1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/10211/ http://psasir.upm.edu.my/id/eprint/10211/1/FP_1984_2_A.pdf |