Presence of E.coli and Salmonella spp in polymesoda expansa (CLAM) sampled in Sungai Sarawak
Recently, there are increasing interests on studies of microbial contamination in seafood. Indicator microorganisms are a group of organisms that are used to suggest the presence of pathogens. Clams are used as the species of seafood in this study. Presence of the indicator organisms (Escherichia...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/8218/ http://ir.unimas.my/8218/1/Presence%20of%20E.%20coli%20and%20Salmonella%20spp%20In%20Polymesoda%20expansa%20%28CLAM%29%20Sampled%20in%20Sungai%20Sarawak%20%28full%29.pdf http://ir.unimas.my/8218/2/Presence%20of%20E.%20coli%20and%20Salmonella%20spp%20In%20Polymesoda%20expansa%20%28CLAM%29%20Sampled%20in%20Sungai%20Sarawak%2824pgs%29.pdf |
Internet
http://ir.unimas.my/8218/http://ir.unimas.my/8218/1/Presence%20of%20E.%20coli%20and%20Salmonella%20spp%20In%20Polymesoda%20expansa%20%28CLAM%29%20Sampled%20in%20Sungai%20Sarawak%20%28full%29.pdf
http://ir.unimas.my/8218/2/Presence%20of%20E.%20coli%20and%20Salmonella%20spp%20In%20Polymesoda%20expansa%20%28CLAM%29%20Sampled%20in%20Sungai%20Sarawak%2824pgs%29.pdf