Synthesis and characterization of starch / silica nanocomposite from native corn and tapioca starches
Both corn and tapioca starches are common sources of food in our lives. These two types of starches are important raw materials for manufacturing monosodium glutamates, fiuctose, glucose and dextrose. The aim ofthis study is to utilize the native starches for the preparation of nanostructured starch...
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| Format: | Project Report |
| Language: | English English |
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Faculty of Resource Science and Technology
2008
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| Online Access: | http://ir.unimas.my/5694/ http://ir.unimas.my/5694/1/SYNTHESIS%20AND%20CHARACTERIZATION%20OF%20STARCHSILICA%20NANOCOMPOSITE%20FROM%20NATIVE%20CORN%20AND%20TAPIOCA%20STARCHES%2824pgs%29.pdf http://ir.unimas.my/5694/7/Synthesis%20and%20characterization%20of%20starch%20..%20%28fulltext%29.pdf |