Solid state fermentation (SSF) of sago starch for kojic acid production
Malaysia produces an abundant supply of sago starch particularly in Sarawak. Owing to its starch content, sago starch can be used to produce kojic acid. Kojic acid is one of the highly demanded organic acids due to its extensive applications in medical, agriculture, food, cosmetic and chemistry. In...
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| Format: | Project Report |
| Language: | English |
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University Malaysia Sarawak, (UNIMAS)
2013
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| Online Access: | http://ir.unimas.my/3186/ http://ir.unimas.my/3186/1/SOLID%20STATE%20FERMENTATION%20%28SSF%29%20OF%20SAGO%20STARCH%20FOR%20KOJIC%20ACID%20PRODUCTION.pdf |